Family farm

Time for a new chapter

We have four lists hanging on our fridge. They’re lists of what we’re planning to put in the last CSA shares of the season. We’ve made these lists for eight years. In that time, we’ve packed weekly produce shares, June through October, for more than 300 households total. That’s close to 6,000 shares.

After eight years, we’re opening to a fresh page for the farm, and our family, and doing so means it’s time to end the CSA. We’re grateful for everything the CSA helped us do, and we’re also excited for the future.

We’ve found ourselves in the fortunate position of no longer requiring the CSA to financially sustain our family or farm. If you’ve followed our story, you know that Jason left his full-time job in December. He started his own business as a grant writer and project manager. To our complete and joyous surprise, this business was immediately able to support our family.

And while this was wonderful news for us, it did upend our year. This was supposed to be the season when we farmed full time, with Jason’s new business operating on the side for added financial security. To keep ourselves sane, we decreased our farm workload in the ways that we could. This meant focusing on the CSA, while drastically scaling back retail sales, and only attending the farmers market when it did not put too much strain on our week.

Next year, we’ll be doing the reverse. We’ll return to selling to local outlets, and we’ll be regulars again at the farmers market.

This farm reset will open up time and energy for long overdue personal and professional goals, and allow us much more time with family. It will also allow us to retool the farm. We’re drawing up plans for an entirely new farm layout (one of the benefits of a business built of soil!), and rethinking what we’ll plant and how much. There’s a new, exciting energy flowing into our lives.

We’re grateful for everything the CSA gave us. It’s because of the CSA that there’s even a farm. And it gave us the confidence to make the leap to self-employment, a decision that has changed our lives in the most fantastic way. Along the way, we’ve met people who will be special to us always. We’ve finished Part 1 of the farm’s story. Time for the sequel.

~ Stella

Spring so far

It’s been a blur of baseball, cyber school, farming, and other work. So it goes with spring.

It’s Silas’s first year playing ball. Grandpa Gary mowed a ball field at the farm. We’ve had a lot of fun helping Silas practice and watching him play. By extremely lucky circumstances, I get to watch my 7-year-old and my 74-year-old dad play ball.

The photo above is how every season begins — with Jason starting dozens of seed flats. If you follow along, you know Jason quit his full-time, off-farm job in December. He also started his own company — a grant-writing and project management firm. We were both surprised — OK, stunned — at how quickly this took off. Another one of life’s plot twists. It’s been great for our family, but it’s re-shaping our year. We’re also going through the formal process of officially making me an employee of the new business. We’re still figuring out what a “typical” week looks like during the growing season, and trying to rein in the number of hours worked.

So this winter and early spring, Jason ended up poking seeds in potting soil late into the night once more. We thought days like that were behind him, but we were wrong. We were mistaken to think this new life would neatly click into place, but we’re figuring it out.

This garlic was planted last autumn. We’ll harvest mid summer.

The night Silas scored his first run!

First market of the season. You’ll find us every Saturday at the Meadville Market House at 9 a.m. We’ve been loving our market Saturdays. For one thing, the Friday harvest is so much easier and more enjoyable with Jason and me working as a team. The Market House has been a bustling place Saturday mornings. Opening the doors and at times seeing people milling all around has been awesome.

Down to the last chive. Someone came along and bought it.

Notice the change in attire from Week 1 to Week 2.

The Big Tunnel after Jason straightened it out and I put straw down thick. Green onions, oregano, spinach, broccoli, and radishes were growing earlier this spring. The empty rows now have tomatoes, peppers, and cucumbers.

Here we have garlic, kale, broccoli, and lettuce. You may notice the lack of landscape fabric. We learned last season that fabric is a no-go for anything in spring, and unwise year-round for any crop voles find delicious and we hold precious — like lettuce.

The onions are doing terrific. We put down thick straw and planted directly into it. We won’t worry about those anymore until late summer.

Above is a photo of the tomatoes and peppers we planted Memorial Day weekend.

Hope you’re enjoying spring. The CSA will likely start in the third week of June. We’ll send out plenty of notifications beforehand. We’ll probably open our online orders around that time, as well.

In the meantime, if you’re in the Meadville area, come see us on Saturday mornings.

~ Stella

From burnout to feeling awe again

My self-assigned project this month was to write a preview for Season 8. Even with so much to share, I couldn’t find the motivation. I think, perhaps, it’s because I needed to write this post first, and square up about the past year.

From memes to movies, there’s a tendency to romanticize farm life. There are those who believe a homestead in the country solves all your problems. While there may be slivers of truth in the idea, I don’t want to perpetuate the notion that a farm life equals a perfect life.

While I usually bear no ill will toward the year about to pass, come the 31st of December, I will look over my shoulder and give an insolent sniff at the preceding months.

For much of 2021, I was trapped in a grind; burned out. Given how others have suffered through the pandemic, I’m hesitant to admit as much, even embarrassed. Unfortunately, perspective on what I was feeling didn’t help me jump the negative track I was on, in fact, it made me feel worse.

The last time I felt this way was senior year of college. At that time, I worked full time for a local newspaper and part time for my college paper (although that job felt more like full time). A full course load felt like an afterthought every day. The nonstop combination of work and school led to sleep deprivation and a period of depression.

What I remember from that time was living in an emotionally-flatlined state. I was so overwhelmed I didn’t care about anything. My wedding was coming up that summer, and I couldn’t even find the energy to pick out a color for the bridesmaids’ dresses. Since I needed to choose something, I settled on black. Elegant for an evening wedding, perhaps, but not an afternoon ceremony in a sunny, summer garden. I remember asking my mother to take on all wedding-related decisions and she did so, happy to help, but probably perplexed at my willingness to turn over all control of the special day. The color had drained out of life, and joy washed away with it.

For awhile, I was in such a rut I couldn’t see a way out of it. I needed to finish school. I took pride in my campus job and walking out on it seemed irresponsible. And I was on the cusp of graduating, on the eve of the Great Recession. Quitting my full-time employment seemed foolish. In all of this, ego factored in, too, I’ll sheepishly admit. When a coworker at the full-time job inadvertently revealed that I was being paid half of what he was to do the same job, anger made the decision for me, and I left.

On the morning after my last night, I woke up to the sun beaming in. I remember stepping to the window and thinking, “What a beautiful morning.” It was the first grateful, happy thought I’d had in months. And I had an urgent wedding message for my mother. “Pink! Pink dresses! Pink flowers!”

The world was in color again.

Back then, I was fortunate to have the social safety net of my family. I could quit the full-time job and not end up in a financial nightmare. I had the choice of lessening my load. Hope and good health were statuses I could restore.

Years passed, and the experience drifted from my memory. Until this past year, when I slipped once more into that colorless world.

While I’m normally a happy bystander to awe in forms big and small, from the beauty of white clouds over green Pennsylvania hills, to the aroma of an apple in my hand, I ceased having these regular infusions of wonder and delight in the world. Just like in college, overload was the culprit, not the nature of the different forms of work (chiefly, motherhood and farming). While the grindstone sharpens metal, it dulls the sheen of an ordinary day.

Even though I knew we were in the final stretch before our new life, with Jason preparing to join the farm full time, I couldn’t change how I felt as the hard, often lonely work unfolded in real-time this year. (I recently read, “Can’t Even: How Millennials Became the Burnout Generation,” by Anne Helen Peterson, and connected with the personal accounts of burnout.)

Finally, late autumn brought with it time for rest, and with rest came time and energy to think and feel like a human being again. As I write this, we’re nine days out from Jason leaving his off-farm job. There is so much excitement in our house, and we’ve jumped into the holidays joyfully with both feet.

Again, I am struck by how my turn on the grindstone came to an abrupt end. This time with the close of the farm season. And how my partner in life will be joining me next year, and we’re basically hitting a re-boot button on the farm and for our family. My privilege is twofold here: I have an opportunity to rest, and I see a hopeful future in front of me.

The other night, the three of us enjoyed some fun. We went to our small town’s tree-lighting ceremony. Wary of the large crowd gathered around the gazebo, we hung back in our masks (our Covid hospitalizations are high in this area). From where we stood, it was a bit hard to hear the ceremony.

When Silas asked to be lifted up for a better view, Jason was happy for a rare chance to hold his always-moving son. The emcee announced that before Santa did the honors of lighting the tree, local pageant winners would join him on stage. This was partially inaudible from our position, and basically meaningless to Silas, who doesn’t even know pageants exist. What he saw, was a gaggle of tiny people in crowns and fancy clothes, gathered in preparation to introduce Old St. Nick. He whispered, breathlessly, “Elves.”

I almost chuckled, thinking he was joking, but then I saw his blue eyes wide with wonder. “Elves, honey, yes, well sure, they’d be here.”

When the Christmas lights clicked on, they reflected in his eyes, and the apples of his cheeks peeked over his mask as he smiled. To see his awe, and to feel it in myself again, what a gift this Christmas.

~ Stella

The farm will be on TV Oct. 24!

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Hello, friends! Fun news to share. Over the summer, PCN spent a day on the farm with us, and now it’s time for our show to air!

Here are the details sent out by PCN:

Get An Insider’s Look Into Plot Twist Farm with PCN Tours

One of our most popular weekly series, PCN Tours has brought viewers into more than 500

Pennsylvania museums and manufacturing facilities. Sunday, Oct. 24, at 6 p.m. we are giving

you an insider’s look into Plot Twist Farm in Guys Mill, Pa.

In this episode, you’ll learn about this no-spray, pesticide free vegetable farm. The farm sells to

local markets and offers a Community Supported Agriculture (CSA) program, where consumers

can become CSA members by purchasing a “share” before the farm season and in return receive

fresh, seasonal produce.

Watch PCN Tours to learn more about what makes this Commonwealth a great place to live and

work. New episodes are shown on Sundays at 6 p.m. with previous tours airing weekdays at 7

a.m. and 6 p.m.

ABOUT PCN: PCN is a 501(c)(3) nonprofit television network dedicated to educating,

connecting, and celebrating Pennsylvania's past, present, and future through cable television and

streaming platforms. To make a tax-deductible donation to support PCN’s mission or to get the

PCN Select App, visit pcntv.com.

HOW TO WATCH: Have cable? You have PCN. No cable? Stream with PCN Select on your

favorite device. Learn more at pcntv.com/how-to-watch

WEBSITE: pcntv.com/tours

DVDS, BLU-RAYS & DOWNLOADS: pcntv.com/shop

SOCIAL MEDIA: Twitter, Facebook, YouTube - @pcntv, Instagram - @pennsylvaniacablenetwork

1,008 CSA shares packed - time to turn the page to Season 8!

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1,008 CSA shares grown on about 3 acres by 2 1/2 farmers (counting Silas). That was Season No. 7 at Plot Twist Farm!

The end of the year was an unusual one. We had someone in our care, and this, added to the fact that Silas and I have shifted our focus to cyber school, halted my farm work almost entirely, leaving Jason to finish out the CSA season pretty much on his own.

On Saturday, Jason and Silas delivered the last shares of the year. Afterward, we hopped in the car and returned the person in our care to their home. Party animals that we are, we celebrated the end of the season by collapsing in the living room.

But, Jason did have a little surprise up his sleeve, or I should say, hidden away among the farm’s seed stash. After briefly disappearing downstairs, he came back up with a small gray box. The appearance of this little parcel, even for a minimalist such as myself, was quite thrilling. What could it be?! When I lifted the lid, my usual disdain of earthly trinkets was replaced by delight at the sight of a delicate, gold-dipped birch leaf pendant.

He settled on birch after reading it was a symbol of new beginnings. It’s one of the first trees to come to leaf in the spring, and there’s all manner of interesting Celtic mythology surrounding birch. During the Celtic celebration of Samhain (what’s considered Halloween in the U.K. nowadays), bundles of birch twigs were used to usher out the spirits of the past year. As you know from what I shared last week, our minds are all about a new beginning now.

When a season draws to a close, I usually have a sense of relief. Then, a few weeks later, as we pull out the brown tomato vines and put away water sprinklers, I get the itch to start all over again.

But this year, the feeling of relief that ushered out the season has swirled with excitement for next spring like an internal cyclone. I’m not wishing away autumn and winter, because I love all the seasons and don’t generally hurry away any time in my life, but when I picture next year, with all three of us going about our farm work, happily tucked inside the fence, my heart beats fast.

The conclusion of this season was supposed to bring a close to this blog, as well. After writing sporadically about the farm for the past few years, last winter I committed to weekly posts to document the season. Now here we are. We’ve gone through a whole season together. But next year is a new beginning. It will be uncharted territory for us. There’s so much potential. So much to be gained and learned. And as long as I find writing about it enjoyable, I’d like to keep going.

As I finish this, I hear Jason’s chainsaw in the woods. It’s time to think about firewood and kindling and other cold weather preparations. The propagation tunnel is full of seedlings in bad need of transplanting in our winter gardens. When life is all about growing and creating, there’s always a new beginning just around the corner.

~ Stella

The plot twists a life takes

One night, Jason and I once had a conversation in the kitchen that I’ve returned to during my lowest points as a farmer. Back in those days, he listened to farming podcasts almost every day, and he’d report back the most interesting stories. His favorite was the Farmer-to-Farmer podcast, hosted by the late Chris Blanchard. The Ruminant was another good one. These podcasts were like fuel in our earliest farming years. Without them, we may not have kept going during the hardest times. That’s because the farmers who shared their stories didn’t just talk of their successes, they also let us peek into past wounds. The hard stuff. The embarrassing stuff. The real stuff. They revealed their failures to us so we might do better, and they showed us we weren’t alone in our struggles.

On that evening in our kitchen, Jason was telling me about Blue Moon Community Farm, in Wisconsin. He’d heard about Blue Moon thanks to Chris’s podcast. The farmer’s name is Kristen, and her story struck a chord with Jason. You see, there were several parallels between her history and our currently unfolding situation. The main similarity was that Kristen spent years working a second job while farming. This dual life has been Jason’s situation every season. By day, he works in local government. By evening and by weekend, he farms. For more than half the year, he works around 90 hours a week in total. From one season to the next, when it just never seemed to get any easier, I thought about Kristen, and what Jason had told me: after seven years, she was able to quit her second job and farm full time.

In less than a week, another CSA season will have come and gone. Season No. 7. And as I write this, Jason is tucked away in his courthouse office, still working for the county. Clearly, he hasn’t made the leap to the farm yet. So why not?

To answer that question, we need to rewind back to when Jason started the farm as a little backyard operation. At that time, he’d just been hired for an entry-level position with the county. The pay was modest, and it was entirely feasible to build a farm that someday matched the income of his full-time job, so this became the goal.

Then, after years of eking by when it came to money, Jason got a major promotion. Now, he was the director of his department, and we could finally catch our breath financially. It seemed foolish to walk away. Besides that, he liked his job and was excited about the new opportunity.

Then, another change came. At that time, I was the managing editor of a local newspaper. After 14 years as a small-town journalist, let me assure you, reporters and editors are motivated by their love of the work and their communities, not by the pay or hours. And the time had come for me to be with my family. In Season 3, I resigned and began life at home and on the farm.

As a one-income family, we found ourselves struggling to get ahead once again. Even the smallest home or car repair, or medical issue, seemed to put us in a bind. We’d never been what you’d call big spenders, and Jason was making a decent income for our part of the country, so what were we doing wrong?

After going through some really rough money patches, we took a ruthless assessment of the situation and our habits. We were brutally honest with ourselves. Upon doing this, we discovered that the answer, as they so often do, was hiding right under our noses.

It was our debt. Plain and simple. We had student loan debt, credit card debt, and car loan debt. We’d bought into the American lie that debt is “normal” your whole life. That it belonged right up there with the main certainties in life: death and taxes. These debt payments and their monthly interest rates were bleeding us dry for years. If you totaled them up, the monthly bill was the clear reason we never felt like we had any money. It was like constantly treading in deep water.

Now that we had a diagnosis of the problem, we drew up a battle plan. We immediately went into what we dubbed a “budget lockdown.” This meant we set a budget at the start of every month, and not a single cent went for anything other than our absolute necessities or paying off bad debt. We applied what’s called the “debt snowball” method. Look it up, it’ll change your life. We also eliminated anything that didn’t reflect the life we wanted to make. We ditched cable TV, unhealthy and pricey meals in restaurants, and useless consumer crap. We made a budget for our life and stuck to it. (Side note: If this interests you, check out the Mr. Money Mustache blog, especially in his early years. I don’t agree with everything he says, but he shoots straight about the toll debt takes. In one post, he wrote that you should think of debt like it’s your head on fire. The mental image of my head engulfed in flames was extremely useful when dealing with spending temptations.)

The student loans were the first to go. Next, credit cards. Then, our car payment. Every time we paid off a debt, we rolled that money into paying off the next one.

After about two years, we were debt free. It felt like we suddenly had wings on our feet.

Now, our monthly bills include: insurances, our house, one cell phone (I haven’t had a cell phone in 15 years), one landline and internet, and electric, plus a few streaming services.

In addition to our bills, we budget every month for groceries and gasoline, and if there’s a special occasion, or we anticipate a specific expense, we set money aside for it. It might sound strict, and I suppose it is, but you can’t put a price on the mental and emotional freedom a budget provides.

As of right now, we live on about one-third of our monthly income, and save the other two-thirds.

So, here’s the magical thing about paying off debt and living on a budget: you realize you don’t need nearly as much money as you thought you did. And this breaks the future wide open.

With all debts paid (minus the house, as mentioned), we now had an exact number for what we needed to live on each year, and we could construct a farm budget to fit our needs.

At first, we set our sights on spring of 2022. Jason would quit his day job right before the start of Season 8. But around this time, Jason began thinking about his unique skill set from his years of county work. He’d become an expert grant writer and had multi-million dollar projects under his belt. Walking away from those talents entirely, and parting with something he enjoyed doing and believed was worthwhile to communities, would be just plain foolish. He decided he wanted to continue doing what he loves about his current job, but on his own terms, and, most importantly, on his own time. Thus, his new company was born: Spark Community Capital. So, in what’s been our hardest season, we now had a new challenge to contend with, Jason using vacation days, evenings, and weekends, to propel Spark forward.

Almost immediately, Spark began to reveal its potential. With this development, we felt safe moving the quit date up. Jason informed his employer that he’d like to be done no later than Jan. 1, 2022. Whenever they’ve found his replacement, he’ll continue with the county on a limited, as-needed capacity, helping with a long-term revitalization project in downtown Oil City at 100 Seneca (Cornplanter Square - this project is awesome, check it out). But he’ll be a free agent otherwise.

So do you know what this means?!? Jason will be joining the farm next season!!! It sounds odd to say he’ll be “joining” the farm, since he’s already such a crucial part of the operation, but now he won’t be squeezing his farm work in until the sun goes down, or in many cases, long after it’s set.

Now, you might be thinking, “Won’t you be in the same boat?” What about Spark? Won’t he still be working two jobs? Technically, yes, but Spark will supplement our income and help us continue to build our savings and (finally) start investing. And we’re building schedules for us both that keep Spark time and farm time and my other pursuits in check. No more 90-hour weeks. We’re ready to be the farm family we’ve wanted to be.

Isn’t it interesting, all the turn of events - the plot twists - that make up a life? The best outcomes have happened when we’ve followed our hearts and led with our conscience. That’s why my mind always returned to that conversation in the kitchen, when Jason first told me all about Blue Moon. It was his way of asking me to believe in him, and to believe in us. To trust the process and the hard work and long hours. That conversation was his way of asking me if I was willing to embark on the journey with him. With our destination drawing near, we can see new journeys on the horizon. My answer remains the same. I’m ready. Let’s go.

~ Stella

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Tell me, what is it you plan to do with your one wild and precious life?
— Mary Oliver, The Summer Day

The watermelon picnic

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On a sunny, warm September evening, Silas and I rode up to the farm to pick beans. He had on his trademark look - a straw hat on a thin rope, with crimson trim and a red plastic sheriff’s badge in the center. It’s a part of his favorite outfit - his “cowboy shirt,” a button-down, brown, imitation corduroy material and blue jeans that are three inches too short.

As he climbed out of the truck, he looked over his shoulder at me from under his hat, and said, “You know where I’m going.”

“Raspberries?” I guessed.

“No, to look for McChunkys.”

Milkweed McChunkys - our nickname for monarch caterpillars. They feast on milkweed, then spin their cocoons under the leaves. In the caterpillar stage, they’re striped black and yellow, and as September passes, they take on a delightful plumpness. So, they’re, you know, Milkweed McChunkys.

Every time Silas saw me carrying another bucket of beans to the truck, he’d check to see how much longer. “Almost done,” I’d say, and he’d wander off again. He’s a patient kid.

Unable to locate a Milkweed McChunky, he eventually turned his attention to the watermelon patch. He carried over a little melon, and asked if I would “supervision” him while he cut it open.

Silas has used a knife since age three. When you watch both parents use knives all the time, and your best friend is your grandpa, who is always using his knife, the fact that you don’t have a knife starts to irk you early on.

One time, when he was four, I looked up from chopping kale to see him meandering my direction. I remember his slow, weaving route, and how he clutched one hand with the other. Oh, no, I thought. He wasn’t crying, though, so maybe it was nothing. But as he drew closer, the tension in his face was clear.

“Buddy, did you cut yourself?”

He nodded, his eyes welling up.

“Let me see, honey.”

He held up a little bloody slice on his finger. Enough to smart, but not serious. When I told him we’d go home and get a bandage and that accidents happen to everybody, the dam finally broke and he burst into sobs in my arms. I do believe that more than the pain of the cut, he feared having his knife privileges revoked.

Starting around age six, he began whittling sticks and bamboo, and my patience. He likes to sit and do it on the porch steps. After passing him for the sixth time, and watching a small branch transform into a punji stick, finally becoming more dangerous than the knife, I have to take it away from him. He gives in willingly, knowing he’s just made something no kid should have.

He’s always had a good sense about the knife, which is why he asks me to “supervision” him with a melon. I do dislike watching him cut a melon, but I have to admit that he’s careful and he knows the limits of his own strength. He understands that if he’s having to try too hard, it’s too dangerous.

After he shared the little watermelon with me, I suggested he go pick raspberries. Jason planted raspberry varieties that ripen in waves, so we have September berries. Silas said he’d wait for me to pick berries. I sighed, thinking how this would prolong an already late evening.

As I continued plucking beans, he chattered about getting a picnic ready for us. “Oh, that’s nice,” I would say, only half paying attention and trying to avoid the thorns in the beans.

When the beans were finally done, he led the way to the berries. We walked down one side, and up the other. It took awhile, since the little fellow would not be rushed during this activity, which to him is a sacred ritual. And besides, he waited ages for his bean-picking mother.

By that time, the sun had dipped below the trees, and I wanted to go home. Hopefully, he’ll forget about this picnic of his, I thought.

As I opened my mouth to say, “Alright, buddy, let’s head on home,” I saw it. I closed my lips tight and swallowed the words. He’d overturned a harvest bin for a table, and flipped over two little buckets for seats. On the table, he’d laid out two tiny watermelons, two Roma tomatoes, and a clump of wood sorrel, roots and all.

“Ready to have your picnic?” I asked instead, incredibly thankful that sometimes my brain does move faster than my tongue.

We sat down on the buckets, and under my wary eye, he cut up his second watermelon of the night, slicing and turning over and over until he had four wedges.

“I picked you some wood sorrel because I know you just love it,” he said, using his best dinner host voice. It was true, it’s a tender, lemony treat I’ve enjoyed ever since my sister-in-law first pointed it out to me a few years ago. I chewed the sorrel and eyed the Romas, wondering if I’d have to eat a whole, plain tomato next.

But a few bites of juicy Blacktail Mountain watermelon, and a couple nibbles of wood sorrel made him happy, so we collected the tomatoes, dismantled the picnic, and me and the sheriff rolled through the tall grass for home.

~ Stella

Um… those aren't potatoes

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On Sunday morning, we were digging up red potatoes when the potato digger unearthed these soft, ping-pong ball-sized eggs. They’re the handiwork of a snapping turtle mama.

We’d unknowingly met the likely mother about two months ago. She was trapped inside the deer fence, and we had to use a shovel and wheelbarrow to gently relocate her to the woods.

Now, you’ve probably heard the saying “meaner than a snake.” Well, it could be meaner than a turtle. She was a fierce lady. When I tried to nudge her on the shovel with a hoe, she grabbed the metal in her curved, beak-like mouth and nearly yanked it from my grasp. And when we flipped her on her shell, to better scoop her up, she flipped herself upright with one powerful flop. She weighed around 20 pounds, and was tougher than a little armored tank.

The tractor wheels and tines of the potato digger had went over the potato row about three times before we discovered the nest. We planted the potatoes in the spring, and she must have slipped in and dug a hole for her babies right under our noses.

From what we read, when relocating snapping turtle eggs, you should move them as little as possible, and try to keep them oriented the way you found them. So don’t turn them. It has to do with how the embryo is positioned.

We transported about 40 eggs to a patch of woods down near the farm pond. We dug a hole, and then put soil and compost over them and tried to hide it with leaves. Hopefully, at least a few of them will get a chance to grow up and be as mean as their mama.

We’re wondering if this was the mother turtle. We relocated her from inside the deer fence about two months ago.

We’re wondering if this was the mother turtle. We relocated her from inside the deer fence about two months ago.

~ Stella

Enough rain - SHEESH!!

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It’s a sopping wet mess up at the farm. We spent this afternoon clearing out lettuce that either bolted from the recent heat or was rotting from the humidity. We doubled down on our work today because we have some family fun coming our way tomorrow.

This photo was taken when the day’s work was over, and we just picked ingredients for supper (“farm nachos” … basically nachos that have a lot of veggies, too). Going home at the end of a day like this is something to smile about. Stay safe out there with all this ridiculous rain.

~ Stella

Come along for a photo tour of the farm!

Our actual farm tour was rained out, so let’s at least take a zip through the gardens with pictures. Come along, friends!

First up, the Big Tunnel. This tunnel was built thanks to a grant. We knew this would be our only shot at a tunnel of this size, so we contributed farm money to go a little bigger. We grow in this unheated tunnel year-around.

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The new lean & lower system for vining crops is working in the tunnels. The cherry tomato harvest just started this week. What a difference! Neatly hanging tomato vines let air flow through the plant and make harvesting MUCH easier.

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Those are bell peppers on the left. It’s pepper harvesting time in the tunnels now. This is the first season in several years that deer have not completely destroyed the peppers. This is all because of a new 7 1/2-foot deer fence that encloses the gardens. Our home county, Crawford, opened up funding received during the pandemic, and we applied for and received a grant that paid for the fence and landscape fabric. This fence saved our farm, and we’re so grateful.

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Here’s the Big Tunnel from another angle. On the right is celery. Since this photo was taken, we filled in the spaces between the celery with fennel.

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Here’s the tunnel from the front. The soil rows are seeded with carrots.

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This is one of our parsley patches. Many of our CSA newsletter recipes call for parsley, so we like to have a good supply. As you can see, random kale pops up everywhere.

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This is Caterpillar 2, another unheated high tunnel. We have a total of four unheated tunnels on the farm, and one at home for baby plants. This tunnel has tomatoes, peppers, and eggplant. The tomatoes in here need clipped to the string, but they aren’t the kind that must be pruned.

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Here’s the same tunnel, but the other side. Those are eggplants. The flea beetles did a number on them, but they seem to be recovering. This whole tunnel has been covered in straw and grass clippings, twice in some places. As you can see, the grass still pokes up, but this is so much better than past seasons when weeds were unmanageable.

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This is one of two potatoes patches. They’re doing very well. We’ve had good luck with potatoes.

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Here’s the inside of the other Caterpillar tunnel. That’s squash and kale. There’s another parsley patch in the back, and a few rows of green beans that you can’t see in this photo. We used a combination of straw and landscape fabric in this tunnel. We put the landscape fabric down too early in the spring, and voles kept eating the kale and broccoli transplants. The lesson we learned is to skip landscape fabric in March and April, and use straw. When there’s nothing else for the voles to eat, the landscape fabric just makes it too easy.

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Here’s one of our basil patches. This year we’re growing traditional basil and Thai basil.

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THIS is Silas’s garden! He’s checking out his cucumbers and jelly melons.

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He’s got carrots next to his collards.

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Here’s his basil, Swiss chard, and tomatoes. He has his own CSA with three members (his two grandmas and Chef Jason, of ZEST - thanks, Chef!). He says his first share will be going out soon.

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Just wanted to show that vole issues aren’t limited to spring. Any empty hole was a vole’s meal. Jason’s transplanted lettuce in these rows a few times. We’re looking into getting a dog who specializes in rodent control.

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Here’s Swiss chard.

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This is one of our big kale patches. The other patch is in a tunnel, and new kale transplants are a few rows over. We have green curly, red Russian, white Russian, purple, and dinosaur.

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The garlic harvest has begun. The wet weather isn’t helping. Hopefully, we’ll have a dry couple of days soon.

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The onions are doing well in their straw. We’re very excited for a good onion crop.

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Here’s the broccoli. It was one of the first crops put under straw. At the time, we were trying to conserve straw because we only had so many bales. As you can see, these needed more. The plants still did fine. The little bit of a jump on the weeds made a big difference. However, the high temperatures we had before this rainy spell caused them to bolt, meaning they went to seed. Worms and other pests make growing broccoli difficult.

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Showing you this in the interest of full disclosure. So, those are peppers under there. We put down straw, but clearly they needed another layer. Under that jungle, the peppers are doing alright, but if we want them to actually produce anything, we need to free them from the weeds. We didn’t put fabric down because we were worried about voles. Well, the voles didn’t find them, and right now, neither can we!

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Here’s one squash patch. You can see the fence in this photo. We plant summer squash in several places around the farm to try and evade squash bugs.

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Here’s what we call the New Orchard, with apple, nectarine, and cherry trees. The tree line in the background is the Old Orchard. It has towering apple trees. The fruit falls from so high it tends to smash on the ground. Below the Old Orchard are the ruins of an old homestead. There’s a stone spring house and a creek that’s always washing up old crockery.

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Here’s the tomato patch in the back corner of the farm.

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Buckwheat cover crop - very pretty but needs mowed.

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These are watermelons. There’s a third row on the right edge of the photo. Must be a strange gust that cuts through there, because no matter how much we stapled down the fabric, the wind kept whipping it loose.

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These rows are seeded for a fall crop of green beans.

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We leave the entire southeast corner of the farm wild for pollinators. Nature does amazing things with golden rod, ironweed, and Queen Anne’s lace here.

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This isn’t exactly the geographic center of the farm, but it serves as the main entrance, and that strip of grass down the middle divides what we call the Upper Farm from the Lower Farm. The Lower Farm is on a hill.

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Here’s the Big Tunnel and the two Cat tunnels.

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That row along the tunnel is sunflowers.

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This is the Lower Farm. Jason does some direct seeding, but almost everything you see in all these photos was started from seed in our basement and tended to under grow lights by Jason. The process starts for him in early February. I always feel like I should note that he’s worked a full-time off-farm job for all seven seasons. Gardens are a wondrous combination of Mother Nature and man’s own will.

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That’s me!

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The summer produce is just starting up.

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I thought this looked like a stained-glass window!

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We have a whole family of garter snakes that call our straw stack home. The other day, I accidentally tipped over the stack and two snakes rained down. Thankfully they didn’t land on me and they weren’t hurt. When the straw stack is gone, maybe they’ll finally go eat some voles!

Thanks for coming along on this tour. And thanks for supporting the farm and taking an interest in what goes on up here. It means a lot to us.

~ Stella