It’s been a blur of baseball, cyber school, farming, and other work. So it goes with spring.
It’s Silas’s first year playing ball. Grandpa Gary mowed a ball field at the farm. We’ve had a lot of fun helping Silas practice and watching him play. By extremely lucky circumstances, I get to watch my 7-year-old and my 74-year-old dad play ball.
The photo above is how every season begins — with Jason starting dozens of seed flats. If you follow along, you know Jason quit his full-time, off-farm job in December. He also started his own company — a grant-writing and project management firm. We were both surprised — OK, stunned — at how quickly this took off. Another one of life’s plot twists. It’s been great for our family, but it’s re-shaping our year. We’re also going through the formal process of officially making me an employee of the new business. We’re still figuring out what a “typical” week looks like during the growing season, and trying to rein in the number of hours worked.
So this winter and early spring, Jason ended up poking seeds in potting soil late into the night once more. We thought days like that were behind him, but we were wrong. We were mistaken to think this new life would neatly click into place, but we’re figuring it out.
This garlic was planted last autumn. We’ll harvest mid summer.
The night Silas scored his first run!
First market of the season. You’ll find us every Saturday at the Meadville Market House at 9 a.m. We’ve been loving our market Saturdays. For one thing, the Friday harvest is so much easier and more enjoyable with Jason and me working as a team. The Market House has been a bustling place Saturday mornings. Opening the doors and at times seeing people milling all around has been awesome.
Down to the last chive. Someone came along and bought it.
Notice the change in attire from Week 1 to Week 2.
The Big Tunnel after Jason straightened it out and I put straw down thick. Green onions, oregano, spinach, broccoli, and radishes were growing earlier this spring. The empty rows now have tomatoes, peppers, and cucumbers.
Here we have garlic, kale, broccoli, and lettuce. You may notice the lack of landscape fabric. We learned last season that fabric is a no-go for anything in spring, and unwise year-round for any crop voles find delicious and we hold precious — like lettuce.
The onions are doing terrific. We put down thick straw and planted directly into it. We won’t worry about those anymore until late summer.
Above is a photo of the tomatoes and peppers we planted Memorial Day weekend.
Hope you’re enjoying spring. The CSA will likely start in the third week of June. We’ll send out plenty of notifications beforehand. We’ll probably open our online orders around that time, as well.
In the meantime, if you’re in the Meadville area, come see us on Saturday mornings.
~ Stella
