Enjoying the winter storm, heating with wood & adjusting to self-employed finances

From my pillow, the woods behind the house is visible. In winter, my gaze threads the spaces between branches, able to dart a short distance until the lattice of limbs becomes a gray wall. But when I woke on Monday, the snow had stacked thick on the branches, halting my view at the first row of treetops, much like in summer.

About a foot of snow had piled on overnight. Just a day before the storm, the ground and air were bone dry. On a walk up to the farm, the wind sent leaves clattering across the road and rushing through the woods. It felt like a late-autumn day. Now, the woods was heavy. The snow weighed everything down. The branches of the thorn apple looked like fat, white, spiked dinosaur tails.

Before the storm, Jason hauled firewood from the backyard stacks to our basement. In a less chaotic year, we would have stored wood under our porch, just a few steps from the house. But this year, we’re stuck playing catch up all winter. Jason cut and hauled enough wood in from the forest, but he has to split it every few weeks, and then we take turns dragging it to the house in either a cart or sled. One of Jason’s oft-quoted sayings is, “Firewood is so nice, it warms you twice.” First, the chopping warms you, then the flames. This year, we could say it warms us thrice, or four times, or more. Chop it. Haul it. Stack it. Split it. Drag it to the house. Stack it in the basement. Carry it up the darned stairs!

If you’ve never experienced wood stove heat, this may not sound worth it. But wood heat is a different kind of warm. There’s something about having those orange flames glowing in the Buck Stove in the middle of our humble dwelling. For more than a million years, we’ve fed the flames and they’ve nourished us with heat. That bond is alive and well as I sit in my chair and type, listening to clicks and crackles and pops coming from the stove. In winter, the low grumble of the fire is always in the background here. The peak of luxury is crossing my legs at the ankles, and feeling waves of heat wash against the bottoms of my feet.

Before bed, we load up the stove, but it usually burns out at some point in the early morning. This makes for a chilly house before breakfast. With a mild winter thus far, the lowest temperature in the house was 53 degrees in the main living area. Back in the bedrooms, it’s cooler. If I wake up, and my sinuses feel near froze, the only relief is to tuck my forehead in the warm bowl Jason’s shoulder blades make when he sleeps on his side.

The chill is temporary. We dress in layers, and there are enough morning chores to warm us up. Layers and movement, the two best remedies for cold. Within a few hours, the temperature rises to the mid 60s. By evening, it’s in the 70s, thanks to old Buck.

Working full time and farming made finding time to tend to firewood difficult for Jason. Now that he’s home, one of his goals is to get a year or two ahead with firewood gathering. Time, we trust, will be our greatest asset in this new life.

Not a bad way to get some exercise.

After the big snowfall, Silas and I went sled riding with Luna. Our house sits on a knoll that’s steep enough to cut a decent track. Earlier this month, Jason and Silas managed to sled ride with just a dusting on this knoll as I watched from the window. When you’re a wife, but also a mother to a young son, there’s usually at least one person trying to show off for you much of the time. Silas would look over his shoulder and smile at me on his way down the hill. Jason would at least wait until he reached the bottom to catch my eye and grin. Admittedly, there is something still quite thrilling about having him show off for me after more than 20 years together.

While Silas and I zipped down this same hill, Jason used a shop broom to sweep snow off the little propagation high tunnel, which crumples like a squashed bug under heavy snow. After brushing it off, he gets underneath and pushes up from inside until it pops back up.

Afterward, Jason strapped on snowshoes and trudged uphill to the farm to sweep off the kale tunnel.

Just in from sweeping snow from the tunnels. Lots of snow, lots of sweat.

After lunch, we trekked up the road to sled ride at Grandma and Grandpa’s cabin, which sits atop a long slope. At times, we were playing in the middle of a blizzard, with snow tumbling down and blowing all around.

While Jason and Silas kept sledding, I enjoyed the rare opportunity to swing on a swing and leap off without shooting thunderbolts up both my ankles, thanks to foot-deep white padding.

We’re making the most of all this snow, Silas especially, of course. Is there any greater test of woman’s endurance than the repeated bundling and unbundling of a child in snow clothes?

One year, we made a family pact to sled ride every day that we could. The rule was, a Ruggiero had to go down a hill at least once, provided there was enough snow. We set impressive streaks, going weeks at at a time without missing a day. With Jason at work, it was mostly Silas and I who carried out the pact. Watching them both from my snowy swing made this a merry blizzard.

Friends who know about trees: What is this lavender stripe?

ADJUSTING TO SELF-EMPLOYMENT

We’re in our first month as self-employed people. In the weeks leading up to Jason’s final day with his old employer (and his final paycheck), I spent a lot of time thinking about how to best handle the money flow in our house now.

Ever since starting (and completing) our debt-free journey, I’ve had my consistent system, which was based on the arrival of regular earnings. Now, our income comes from two primary sources (Spark Community Capital and the farm), and we’re no longer on the standard twice-a-month paycheck schedule that we’ve known our entire adult lives.

I needed to come up with a new system to ensure we always had enough money in the hopper. The last thing I want is to have to sound the alarm each month. We do not want to scramble. The whole point of our low cost of living is to enjoy a life free from money struggle.

As part of our new system, we opened another checking account. This account serves as a holding pen for the next month’s bills, so we’re always a month ahead no matter what. With our new system, we should always have enough funds for the current month’s bills, and the upcoming month. This lets us divert “extra” money to savings, family fun, and charity, etc. The idea is that we’ll always have time to replenish the family coffers and avoid lean times.

We also brought back our sinking funds account. Sinking funds are money that we set aside every month to pay for upcoming (usually large expenses), such as car and home insurance (paid in full, not monthly), and spring and fall property taxes. That fund was key to helping us get out of debt. It kept us from dealing with any expensive “surprises” throughout the year. (They weren’t really surprises, of course, but sometimes those larger bills sneak up on you.)

I’m convinced that the key to making our self-employment work is laying out a monthly budget, and sticking to it. We don’t see budgets as restrictive. For us, they’re a way of maintaining peace of mind in our home.

Our current monthly personal budget generally looks like this. (Note: Spark pays its own bills, and the farm pays for itself, as well. The list below is for our household, and doesn’t contain costs such as taxes.)

FEBRUARY 2022

— House-related payments: $620

— Internet: $100 … Our internet out here in the sticks is so lousy, that we started tracking every day it’s patchy, and our internet speed. Our line is likely cracked somewhere, and Verizon has apparently no intention of ever digging it up and fixing it. I requested a sort of peace agreement with the company: they’ll keep providing sub par internet, and we’ll only pay for sub par internet. They offered to give me a monthly discount for a year, and a one-time $65 discount for lost service in January. I’m going to keep tracking, and keep calling, so we’ll see what happens. We’re also exploring other internet options because it is a hinderance to our businesses. Normally, our bill for a landline and internet is about $100 a month. With the discounts, our February bill should actually be about $28.)

— Electric: $200 … This varies, depending on the time of year. During the farm season, we power grow lights and the walk-in cooler, and our bill tops out around $200. This time of year, our bill is around $130, but I typically budget $200 anyway out of habit.

— Groceries: $400 per month … During the winter, we go to the grocery store twice a month.

— Gasoline: $90 … We budgeted for three tanks of gas, given that Jason no longer has a commute.

TOTAL FOR BILLS, GROCERIES, AND GAS: $1,410

Note: We’re being extremely cautious with spending in this first year, as we figure out how to navigate self-employment. With January going smoothly thus far, I did build some spending money in our February budget for things like birthday gifts and family fun (about $150 total).

Easy, lemony kale & northern bean soup - Save this one if you'll be a part of the farm in 2022!

This soup is so tasty, I could eat it every week … as a matter of fact, I have been eating it every week lately. It’s a meal that just makes you feel really good. The northern beans are filling, and the citrus makes it bright and refreshing. Our weather in NW Pa.’s been about as cheery as Mordor, so hot bowls of this lemony soup have really hit the spot. And it is easy to make.

Here’s my recipe for Lemony Kale & Northern Bean Soup. CSA friends: You might want to save this one for when your share starts in June. Your CSA will include a lot of kale, and this is a fantastic way to use it up quickly. You’ll also receive the fresh herbs listed in the recipe. (If you’d like to learn more about joining the CSA, click here.)

INGREDIENTS

Butter

1 large onion, chopped

Garlic, to taste (at least a few cloves), minced

3 cans of northern beans (also known as white beans) w/liquid

1 bunch of kale, chopped (remove the stems)

Fresh parsley, chopped

Fresh oregano, chopped

Fresh sage, chopped

3 cups of water

Juice from 1 lemon

Salt & pepper

Optional: Bouillon cubes or Better Than Bouillon, use according to package instructions. (You could season this soup entirely with salt and pepper, but I like to cheat a bit with a few teaspoons of Better Than Bouillon.)

DIRECTIONS

1.) Cook onion in butter until it starts to brown.

2.) Add garlic. Stir briefly, browning garlic slightly.

3.) Add 3 cans of northern beans, as well as the liquid from the beans.

4.) Add chopped kale and herbs.

5.) Add 3 cups of water and lemon juice.

6.) Season with salt and pepper, and bouillon. You may also want to melt in pats of butter for flavor.

Enjoy!

~ Stella

Game for 2022 - Our holiday recap

Hairy vetch still blooming in the Big Tunnel in January.

Jason’s final day of work was before Christmas. Since he normally takes vacation days between Christmas and New Years, it didn’t feel odd to have him home these last few days.

We watched out the window for him on his last day. When the headlights cut through the December dark, Silas and I started waving like high-speed windshield wipers.

We didn’t have anything special planned. We’re the worst at celebrating things sometimes. We did, however, have a bottle of champagne Jason bought last summer to mark the end of the CSA season. That we finally got around to drinking it several months late is evidence of our weakness for celebration. Jason did have an extra-special Christmas gift for me that he and Silas managed to keep secret for weeks and they opted to give it to me then.

After putting Silas to bed, I curled up with my champagne refill beside Jason, and we enjoyed the Christmas tree lights. The couch in our living room could have just as easily been the edge of a skyscraper. This night felt exhilarating and frightening. Don’t look down. Just look out. Our new life officially started.

A few days later, it was Christmas. Since we’re vaccinated, we hosted a few small holiday gatherings with family and friends. For one night, my best friend and her family stayed with us. They have two boys about Silas’s age. Silas’s Christmas wish from Santa was that everybody stay healthy so the boys could be together. Even though it was damp and dreary, they played outside for hours, then huddled around to play Minecraft at night.

The grownups played board and card games. I’ve never been one for games. Actually, for most of my 36 years, I didn’t like playing games at all. (Aren’t I fun on paper? A frugal, caffeine-free, vegetarian, minimalist who hates games.) Maybe it’s the social isolation of the pandemic, but it felt incredible to have fun and joke together. I laughed harder than I have all year. My mother, who loves games (she made an Arcade Day for Silas once in her living room), seized on my newfound mirth and immediately scheduled a family game night.

A few days later, I had the chance to visit with a good friend who was in town. We made a moms-only trip to French Creek Coffee and Tea, and it was so nice to sip and chat in peace.

For New Year’s Eve, the weather was warm, so we spent most of the day working on the farm. Everything was frozen in time up there after an autumn that went completely haywire. Cleaning old messes and putting things away was a proper end to the year. Later that night, we put on, “It’s a Wonderful Life.” As much as I love the end of that movie, I couldn’t stop my eyes from closing about two-thirds through. Jason and Silas watched the ball drop while I snoozed. Tucked snug in my bed felt like a good way to ease into 2022.

With cool, rainy weather for New Year’s Day, we worked in the Big Tunnel, unclipping the dead tomato vines and taking down the hooks. It’s a peculiar feeling to walk along the tomato rows this time of year. The sungolds have dehydrated into orange paper lanterns. Many of the bigger red cherry tomatoes are still plump, but pinched at the top like tiny coin purses. As we unclipped the vines, we breathed in sun-dried tomatoes with an occasional whiff of rot. Mother Nature, after giving birth to another growing season, is in her postpartum again.

Jason had what felt like his “first” day today. I’ll write more about our new hybrid schedule soon. I’m honestly still wrapping my head around it, and so is he.

With such a dramatic shift in our lives, I wanted a fitting resolution for the new year. For most of my life, I’ve been someone who checks off her to-do list with an almost self-righteous vigor. In my defense, it was often necessary to keep our farm and family running. But I want to put my checklist approach away. Try something new. In short, lighten up. Maybe I’ll despise it. Maybe I’ll love it. I’m game.

~ Stella

We wish you a Merry Christmas!

Silas, me, Jason, and Luna on the ladder to Si’s tree fort, at his request.

It took plenty of wrangling to get a 7-year-old and a pup in this photo. But, alas, I dilly-dallied getting our Christmas cards made, and realized they’d be delivered to our doorstep by Dec. 22 at the earliest. I really didn’t want to spend that day feverishly filling out cards that weren’t even going to make it to their destinations by Christmas. That’s Silas’s last day of cyber school for the year (yay!) and Jason’s last day at his off-farm job (yayyayyay!). Please forgive the holiday card lapse. I have so enjoyed the cards we’ve received.

To close the blog for this season, I’d like to say thank you. Thanks for reading. And thanks for caring about the little farm way back in the woods, whether we’re friends, family, or acquainted only through these words. I hope you and yours have a lovely holiday and a peaceful, happy New Year.

Merry Christmas, friend!

~ Stella

The plan for Season 8 - continue to be frugal, start setting limits on work hours

We’re now eight work days out from Jason leaving his full-time job. It might seem like a time for radical rethinking of farm revenue, but for two reasons this December isn’t much different than past years.

For one, the farm’s functioned for seven years now, and Jason’s meticulously tracked our yearly progress. Because of this, the adjustments we need to make on paper to prepare for the season are predictable. We’ll fill in details over the next few weeks, then it’s time to order seeds and start indoor seeding by late January.

The second reason we aren’t in a frenzied restructuring mode is that the farm will not be our sole source of income. Initially, our plan was to ramp the CSA back up to 75 members, as it was in Season 5, and attend three farmers markets a week. We also laid the groundwork with another regional retailer and planned to stock our produce there.

Over the summer, our plans for Season 8 shifted significantly when Jason started his grant-writing/project managing business, Spark Community Capital. This venture uses his decade of knowledge in this field, and lets him control his own schedule. It also provides a new income stream for our family and shifts pressure off the farm.

With this change, we decided to continue with an approximately 50-member CSA (this will once again include several free shares in our Give & Grown program). We’ll also be applying to attend one farmers market this year - the Meadville Market House on Saturdays.

Prior to the pandemic, we attended three farmers markets a week with the help of a part-time employee. In those days, we set up two days a week at the Titusville Open Air Market, and one day at the Market House. The Titusville market is wonderful, and helped us tremendously in our earliest years. But for the time being, we’re cutting back to the one market for two reasons.

The first reason is time. The day before any farmers market is spent harvesting, washing, and packing everything we plan to sell. In order to harvest enough to make the market worth our while, this process takes a whole day. Our goal is a table with a minimum of $300 of produce. A table with $400 of produce that we sell in about four hours would be a good day. More than that would be a great day. Then, of course, we spend a good portion of the following day actually at the market, setting up, selling, and closing down.

So a trip to the farmers market is about a day and a half of labor. The more markets we attend, the less time we have in the field or doing something entirely different, which brings me to the second reason.

We’ve decided that we no longer want our family going in different directions on Saturdays. We want to enjoy Saturdays during the growing season together. To make this happen, we’ll make all CSA deliveries on Thursdays (in the late afternoon/early evening), and then we can all be at the farmers market together.

We’re excited about this because the farmers market is a lot of fun, and so is downtown Meadville on a Saturday morning. Visiting with people who value local, no-spray produce, and the rainbow of foods NW Pa. provides, is rewarding for a farmer. It’s also good for a gardener’s soul to chat with fellow farmers. When much of your weekly conversation is the overheard humming of bees, the social connection is much appreciated.

Jason’s looking forward to it because he hasn’t had the opportunity to work a market regularly in all his years farming. He and Silas used to pop in to visit me as they passed through on CSA deliveries, and I know neither one of them ever wanted to get back on the road again.

There’s something special in the air at a farmers market. The ones in this area are small, not the endless stretches that sprout in larger cities. While I’m sure big markets are wonders to behold, little markets are cozy. Everyone knows everyone, and they’re easy to navigate. You’re doing right by your health and your community when you visit a market, big or small.

In 2022, we plan to continue selling to Core Goods, in Oil City, and Edinboro Market. These unique shops fill their shelves with local products and are important to small farms like ours.

We also plan to continue selling online via our website.

While our circumstances will change dramatically in 2022, our goal is not to push ourselves to our limits. We’ve done that for seven years. We also spent the last few years paying off our debts and developing a frugal lifestyle anchored by minimalist tenets. We did all this to essentially gain our freedom from the traditional work model, which structures a life around working for someone else and often leaves only crumbs of time (if that, even) for your family, your life, and your community.*

While this year feels experimental, it does not feel scary. Like any experiment, it could fail. But we believe in our hypothesis and we’ll tinker with it as needed. Our method includes living debt free and on a budget; cherishing people and experiences over material things; and working hard, but smart, as needed. We hope the conclusion to this experiment is a life with our loved ones and our own well-being at its core.

~ Stella

* If you’re new to this idea and it intrigues you, may I suggest, “Your Money or Your Life,” by Vicki Robin and Joe Dominguez, and “The Year of Less: How I Stopped Shopping, Gave Away My Belongings, and Discovered Life Is Worth More Than Anything You Can Buy,” by Cait Flanders. You may also be interested in the excellent blog, “Frugalwoods.com.”

From burnout to feeling awe again

My self-assigned project this month was to write a preview for Season 8. Even with so much to share, I couldn’t find the motivation. I think, perhaps, it’s because I needed to write this post first, and square up about the past year.

From memes to movies, there’s a tendency to romanticize farm life. There are those who believe a homestead in the country solves all your problems. While there may be slivers of truth in the idea, I don’t want to perpetuate the notion that a farm life equals a perfect life.

While I usually bear no ill will toward the year about to pass, come the 31st of December, I will look over my shoulder and give an insolent sniff at the preceding months.

For much of 2021, I was trapped in a grind; burned out. Given how others have suffered through the pandemic, I’m hesitant to admit as much, even embarrassed. Unfortunately, perspective on what I was feeling didn’t help me jump the negative track I was on, in fact, it made me feel worse.

The last time I felt this way was senior year of college. At that time, I worked full time for a local newspaper and part time for my college paper (although that job felt more like full time). A full course load felt like an afterthought every day. The nonstop combination of work and school led to sleep deprivation and a period of depression.

What I remember from that time was living in an emotionally-flatlined state. I was so overwhelmed I didn’t care about anything. My wedding was coming up that summer, and I couldn’t even find the energy to pick out a color for the bridesmaids’ dresses. Since I needed to choose something, I settled on black. Elegant for an evening wedding, perhaps, but not an afternoon ceremony in a sunny, summer garden. I remember asking my mother to take on all wedding-related decisions and she did so, happy to help, but probably perplexed at my willingness to turn over all control of the special day. The color had drained out of life, and joy washed away with it.

For awhile, I was in such a rut I couldn’t see a way out of it. I needed to finish school. I took pride in my campus job and walking out on it seemed irresponsible. And I was on the cusp of graduating, on the eve of the Great Recession. Quitting my full-time employment seemed foolish. In all of this, ego factored in, too, I’ll sheepishly admit. When a coworker at the full-time job inadvertently revealed that I was being paid half of what he was to do the same job, anger made the decision for me, and I left.

On the morning after my last night, I woke up to the sun beaming in. I remember stepping to the window and thinking, “What a beautiful morning.” It was the first grateful, happy thought I’d had in months. And I had an urgent wedding message for my mother. “Pink! Pink dresses! Pink flowers!”

The world was in color again.

Back then, I was fortunate to have the social safety net of my family. I could quit the full-time job and not end up in a financial nightmare. I had the choice of lessening my load. Hope and good health were statuses I could restore.

Years passed, and the experience drifted from my memory. Until this past year, when I slipped once more into that colorless world.

While I’m normally a happy bystander to awe in forms big and small, from the beauty of white clouds over green Pennsylvania hills, to the aroma of an apple in my hand, I ceased having these regular infusions of wonder and delight in the world. Just like in college, overload was the culprit, not the nature of the different forms of work (chiefly, motherhood and farming). While the grindstone sharpens metal, it dulls the sheen of an ordinary day.

Even though I knew we were in the final stretch before our new life, with Jason preparing to join the farm full time, I couldn’t change how I felt as the hard, often lonely work unfolded in real-time this year. (I recently read, “Can’t Even: How Millennials Became the Burnout Generation,” by Anne Helen Peterson, and connected with the personal accounts of burnout.)

Finally, late autumn brought with it time for rest, and with rest came time and energy to think and feel like a human being again. As I write this, we’re nine days out from Jason leaving his off-farm job. There is so much excitement in our house, and we’ve jumped into the holidays joyfully with both feet.

Again, I am struck by how my turn on the grindstone came to an abrupt end. This time with the close of the farm season. And how my partner in life will be joining me next year, and we’re basically hitting a re-boot button on the farm and for our family. My privilege is twofold here: I have an opportunity to rest, and I see a hopeful future in front of me.

The other night, the three of us enjoyed some fun. We went to our small town’s tree-lighting ceremony. Wary of the large crowd gathered around the gazebo, we hung back in our masks (our Covid hospitalizations are high in this area). From where we stood, it was a bit hard to hear the ceremony.

When Silas asked to be lifted up for a better view, Jason was happy for a rare chance to hold his always-moving son. The emcee announced that before Santa did the honors of lighting the tree, local pageant winners would join him on stage. This was partially inaudible from our position, and basically meaningless to Silas, who doesn’t even know pageants exist. What he saw, was a gaggle of tiny people in crowns and fancy clothes, gathered in preparation to introduce Old St. Nick. He whispered, breathlessly, “Elves.”

I almost chuckled, thinking he was joking, but then I saw his blue eyes wide with wonder. “Elves, honey, yes, well sure, they’d be here.”

When the Christmas lights clicked on, they reflected in his eyes, and the apples of his cheeks peeked over his mask as he smiled. To see his awe, and to feel it in myself again, what a gift this Christmas.

~ Stella

Hello from autumn!

The world takes on a metallic shine in November. There’s a fair amount of brown, yes, but as I write this, the sun is behind big clouds, and they’re ablaze silver-white by its power. The leaves that remain are gold and bronze, and the wind makes them wink like coins in the sunlight. In fields and along roads, many of the deceased wildflowers and grasses are flaxen. Have you ever noticed how dry cornstalks shimmer in autumn rays? No matter the daylight hour, the slant of the sun makes it feel like either mid morning or early evening. These are gilded days.

With a steep reduction in farm work, gorgeous weather, AND the addition of a four-legged family member (see photos below!), I’ve been lucky enough to take a few pleasant strolls this month. What a joy to walk under falling leaves! And have you ever attempted to catch a leaf as it falls? It’s physically impossible to try without smiling.

I have a memory from last October that still makes me smile. I was standing on a little hill beside the road, waiting for a truck full of compost to rumble up so I could point the driver toward the farm. It was one of those golden autumn afternoons, with blue skies and bright sun. Warm gusts swept leaves off the ground and scattered them all around. All the sudden, a surge of wind came up the road, a few hundred feet away. It lifted thousands of leaves from the packed dirt and rushed them up the hill. It was like a marathon, with the tiny dry runners turning end over end, racing my way. Are they really going to make it all the way up the hill? I wondered. Yes! It looked like they would! I watched with delight as they clattered up the hill, and raced right in front of me, tumbling another hundred feet before coming to rest or scattering into the ditch. I’d never seen anything quite like it. I’ve seen leaves tumble about, of course, but never in such a synchronized way. The Running of the Leaves. The Leaf Marathon. Those leaves will run for a long time in my memory.

In November, when most of the trees are bare, and the gusts tear through the woods, the last brown leaves are pulled stories high into the air. Our kitchen has a good view of the sky, and we can watch the leaves swirl like confetti, far into the distance.

On my walk the other day, such a gust carried leaves in a current above my head. They sailed parallel to the road, and it was like I was on the bottom of a river, watching swift-swimming fish above me.

November is holding on to the very last leaves now. Around the same time she lets them go, we’ll have to let all of our unfinished farm tasks go, too. I don’t mind watching the final leaves rock to the ground. I am ready to let go for the season, too.

~ Stella

Now, a few photos - and meet LUNA!!!

Here she is! We adopted her from Because You Care, in McKean, and she’s been such a gentle sweetheart. We hope her charm does not extend to the farm’s voles.

She LOVES to dig, which is great because we dig and we dig and we dig in this family.

It’s been awhile since we’ve had a doggie pal around, and I forgot how nice it can be.

Planting garlic was our main concern this month. When the weather was finally dry enough, Jason planted five rows (each 125 feet long) of garlic, and we worked together to cover them with compost and straw. The kinds are: German White, Deerfield, Early Portuguese, Redneck Wild, Godfather Italian, and Romanian Red. All of the seed garlic was grown by us last season. We saved the biggest heads for replanting, and we’ve been selling the smaller ones.

Garlic, all tucked in nice and cozy for winter.

And here are a few late pics from our Halloween fun.

We love our bunny, but sometimes he can be rather scary! (Seriously - he bites when he’s not in the mood to be handled, and he lunged at Luna the first time he met her! At all other times, he’s quite adorable.)

Me and our little Harry Potter fan. Trick-or-treat night is one of my favorite nights of the year. We sat out last year because of Covid concerns. We decided to partake this year with precautions. Harry masked, we hung back on the sidewalk. The evening was wonderful - warm with a breeze rattling the leaves. Spooky perfection!

Short(ish) fiction fun for Halloween: “Thread”

Note: Hello, friends. If you’re here strictly for the farm posts, this isn’t one of them…

The other day, Silas got a Halloween book in the mail from a cousin. It was Alvin Schwartz’s classic easy reader, “In a Dark Dark Room.” The illustrations by Dirk Zimmer are a feast for those who savor the macabre. On the afternoon the book arrived, I didn’t have time to read to him, so he sat on the living room floor with his legs folded under his bottom, silently contemplating the pictures.

Later, after we turned off Hocus Pocus because he declared it too scary for the second year running, I suggested we read from the new book. Grinning, he hurried to fetch it and eagerly tossed the book in my lap before crawling on the couch arm to peer over my shoulder.

“Oh, this looks good,” I said, immediately pulled in by the spooky art.

“Wait, wait! I know which one I want!” He plucked the book from my fingers and flipped the pages.

“This one.”

When he placed the book back in my lap, I blinked in surprise.

To me, one of the most fascinating aspects of parenthood is how the things that pique a child’s curiosity and wonder can instantly snap you back in time to the same age. When he slid the chosen story back into my hands, I wasn’t a 36-year-old mother, sitting on my couch anymore. I was eight, cross-legged on the well-trodden, low-pile carpet of Benson Memorial Library, blissfully unattended while my mother read book jackets elsewhere. Resting in my lap was the very same story, “The Green Ribbon.”

It’s a bit of folklore that’s captivated and spooked young minds for centuries. It’s about a girl who wears a ribbon around her neck. She falls in love with a boy, and marries him. And although he repeatedly asks her about the ribbon, she refuses to explain it, and never takes it off.

In some versions of the yarn, the husband and wife live a long and happy life together, with the secret of the ribbon finally revealed by the old woman’s own hand on her death bed. In other stories, the husband becomes obsessed with the presence of the ribbon and its secret purpose. In these darker interpretations, the husband removes the ribbon by force.

The story’s ending is dark and abrupt, no matter the variation. Interpretations of the meaning change based on the retelling. What does the ribbon symbolize to the woman? A secret in her past she won’t share with even her husband? Does it represent a little strip of individuality that she seeks to keep? In the more sinister retellings, in which the husband essentially commits murder, he can’t stand that his wife has something that is hers, and hers alone.

If you don’t mind, in the spirit of Halloween, I’d like to share my own rendition of the tale. It’s inspired by Carmen Maria Machado’s brilliant reimagining, “The Husband Stitch,” which was published online in 2014 and appears in her anthology, “Her Body and Other Parties.” Her tale, in case you decide to look it up, is for adults only. While Machado’s is explicit, mine is not, but it’s most definitely not a children’s story. 

THREAD

By Stella Ruggiero

I wouldn’t call my parents musicians, since I don’t think anyone ever paid them as such, but they were musical. My father played just about anything with strings, but favored guitar or banjo. For mom, it was the piano. And even though she had the sweeter, clearer voice, dad always sang lead.

Their big act was our Christmas party. Mom never looked prettier than on that night. Imagine the darkest chocolate – one hundred percent cacao – now give it a brilliant shine. That was mom’s hair. Now imagine the same chocolate for her eyes, but triple the shine. Her coloring complemented her red ribbon. Don’t think red like cherry. Think a rich, velvety merlot. It looked pretty in autumn, and at Christmastime, but stuck out in spring, when everyone wants Easter egg colors. She tried to wear beige and pale blue that time of year, shades that went well with the wine-colored choker.

At the Christmas party, with the candlelight gold on her skin, she achieved peak loveliness. Her soprano was like snowflakes, falling soft and delicate on the windowpanes. A pleasant dusting in the background for party guests.

I joined the family band not long after I could talk. At first, I sang along with dad, but my tiny voice was swallowed up by his. He’d smile down at me and gently touch my hair. That was my cue to drop back with mom on the harmonies.

That was when I was wee tot, however. With each passing year, my desire to perform – at center stage, thank you – grew stronger. Eventually, my ambition outgrew dad’s tenor, and I started headlining the family Christmas party. I was ten, adorable, and belted a damn good alto, plus I picked up the guitar to solidify my act.

At fourteen, I won the local talent show. It was held in the town square gazebo. My voice had every little spider’s web just a shaking in those gazebo spindles. I wore a dress to match my ribbon and eyes, blue as a sunny September sky in the afternoon.

*

In junior year of high school, I met Katie and Sarah at summer drama camp. They were already friends, and went to a different school, but we swiftly melded into a trio. Sarah played stand-up bass. Katie and I were on guitar. Out of necessity, I took up harmonica. We could all sing, and took turns on lead. We had a stripped down, acoustic sound much older than our years.

Katie’s ribbon was red. Cherry red, not merlot like mom’s. Sarah’s was canary yellow. And since mine was blue, we called ourselves Primary Colors.

College was out of the question for all three of us. It wasn’t a matter of grades or money. We had a good thing going, and we knew it. We left home and went West, busking at farmers markets and couch surfing our way up and down the coast. We were close as sisters.

We gained a real following, playing festivals and putting out self-recorded demos. If we were booked, it promised to be a good party.

Katie and Sarah were already edgy when I met them, and they honed it along the coast, assimilating fully into bohemian life. Katie was political, and favored T-shirts with messages ranging from clever to incendiary. She inched us closer to the edge when it came to lyrics and stage personas. She also dealt with severe stage fright, some nights literally choking on her fear.

Sarah was gentle with a quick mind. She wore her black hair natural, and it took up nearly twice as much space as her small shoulders.

She liked to do puzzles in the van on the way to gigs. A puzzle with Sarah was a discouraging endeavor. She could carry on a relaxed conversation with you, or anyone else in the room, all the while clicking the cardboard cutouts together in a flurry. If you lingered too long, gazing in thought at the developing image, she’d snatch a piece right from your fingers and stab it in place. She could easily split her mind and carry out multiple functions at once. Of the three of us, she was the smartest.

While I lacked Katie’s convictions about how the world ought to be, and Sarah’s brilliance, I at least held my own on guitar and added some pretty fine finger picking to our sound. I also established myself as chief songwriter.

Eventually, we started opening for the all-guy groups on the West Coast leg of their tours. When the front man of a major band took a shine to Sarah, she was love drunk overnight. (I won’t share his name here for legal purposes.)

He was the coolest guy we’d ever met, and we’d been playing in the coolest cities in the coolest clubs with the coolest people (yes, Katie and I were jealous). At six foot three, his lean and muscular frame towered over every stage. He had a face that was more unique than handsome, but that only added to his appeal.

Sarah and the Front Man fast became inseparable. The first time he knocked a drink out of her hand in front of everybody, she froze in mortified silence. The rest of us tried to pretend we didn’t have little splashes of Sarah’s tequila on our arms.

When he came around in the still-dark morning, I tried to send him away, but turned with a start at the touch of a hand on my elbow. Sarah motioned me away from the door and slipped out. Before I went back to my place on the futon in the living room, I watched from the window as they slipped into the night, his long arm tight around her shoulders.

At a party after one of the Front Man’s shows, he and Sarah got into another public row. When she stormed out, he tore after her. I caught up to them on the landing. He had her wrists in one massive, vice hand and was working his fingers, toned from all those years of pressing down steel strings, under her yellow ribbon. My screams summoned two strangers from the floor below and the pounding of their feet startled the Front Man into submission. He didn’t manage to snap her ribbon off, but it was always rippled in one spot. In time, Sarah started nervously fingering the ribbon herself, fraying the edges. 

After the best show of my life, at Berkley’s Freight and Salvage, there was a text from my aunt, telling me to call.

“Honey, your mom. Something happened, maybe a heart attack. She didn’t make it.”

Dad didn’t know my cell. It was always mom who handled the technology.

The funeral director back home had buried the dead since I was a kid. Everybody in town passed through this funeral home at some point, either to pay their respects or collect them.

When I stepped through the front door of the funeral home, knowing my mother’s body was inside somewhere, but not sure where, the funeral director said he was sorry for my loss. Then, he tilted his head and stared at my hair in a state of puzzlement.

“Did you dye your hair?” he asked.

When I mumbled no, he continued to stare and said he remembered it being blonder. My eyes darted from door to door, wondering where she was. I wanted her.

In the funeral director’s office, over Kleenex, bad coffee, and final wishes, talk turned to her ribbon.

“Do you want it?” he asked my father.  

My lips parted at the question, and my gaze clicked to my father, who stared at the floor, unable to speak.

“Dad, it’s mom’s ribbon,” I said.

“Oh, yes, of course. Yes, please,” he said softly, and the funeral director scratched a little note.

My father had misunderstood me. I hadn’t meant he should take it. But both men seemed relieved to move on from the question and continue to decisions about the casket.

After the service, the funeral director handed dad a tiny satin pouch. My father pulled the itty-bitty draw string and slid out the merlot strip. I felt like I was going to be sick.

After mom died, my guilt over leaving dad alone kept me up at night. I left tear stains on couches all over the Pacific Northwest. He never once asked me to come home. But I knew.

Parting from Kate and Sarah would have seemed insane if I hadn’t already known Kate was thinking about ditching the trio to join a political campaign, and Sarah was mulling moving to New York with her new boyfriend.

On a gray October morning, after saying goodbye over coffee and bagels, Primary Colors ran down the storm drain with the rain.

After a few months back home, I missed playing and started gigs on Saturday nights at a coffee shop sandwiched by insurance agencies and law offices.

The same two guys started showing up, but I wasn’t sure which one had a thing for me. I hoped it was the dark-haired one. When he arrived alone one evening, his wingman apparently weary of my Saturday-night crooning, I could feel my heart thrumming like a hummingbird as I played every song a little too fast.

We spent our first date at a Greek festival, eating gyros and meats on sticks. Because of his choice for our first outing, and his near-black hair, I operated, for a brief time, under the false assumption he was Greek or part Greek. (Half Lebanese, half origins unknown.) This, and other matters, were quickly settled.

I found a dress for ninety-nine dollars, and sky-blue slippers, to match my ribbon, for the reception. He loved them.

We honeymooned in Greece. Everything was an inside joke, and this is why I knew it would be a good marriage. When we boarded the plane, we were ignorant of the churches of Santorini. Wandering the streets of Oia, in awe of our new status as husband and wife, he cupped my elbow and pointed up to the white-washed walls of Panagia Platsani, capped with its brilliant blue dome.  

“It’s the color of your eyes,” he gushed. He touched my throat. “The color of your ribbon.”

*

When we finally scraped together a down payment for a little house, we painted the walls of the south-facing sunroom sky blue. When sunlight filled the space, it reminded us of Oia. 

We waited on kids. I went to school to teach music. When my degree was finally in my hand, the reality that a position may not open up for a long time sunk in, and we decided to commence with the baby making.

I had absolutely brutal morning sickness. In trying to read my way out of that hell, I stumbled on an article examining the frightening notion of “maternal-fetal competition.” The researcher presented the earliest stages of life as a biological war, with a battle line first drawn around the inside of the woman’s womb, in the endometrium. Contrary to what I was taught, this lining is not a welcoming place for an embryo. It’s armored with lethal immune cells, and while the mother’s cells fight to hold the line, the embryos seek to invade. If the womb finally falls to an embryo, it’s a ruthless occupier, pillaging the mother’s resources, and sabotaging her blood pressure and insulin, all so it can feast. I tried to forget that article.

We loved sitting on the couch at night, my husband’s head resting lightly on my belly as he called our son by name. We’d gently prod him on one side, and he’d poke back. We’d go back and forth, sometimes teasing him and poking twice on one side and bursting into giggles when he’d poke back on the wrong side.

As they often do, if you’re fortunate, our biological war ended in a draw, with the birth of our perfectly healthy, beautiful baby boy.

Low and behold, when our son was two months old, a teaching job did open up. The chances of another opportunity were slim, so I sat in front of a row of school administrators for my interview with a lump in my throat and milk soaking the little round pads in my bra.  

The job started that fall. And after slogging through the newborn months in sweats covered in sick, I found the new routine a welcome change. Real clothes and fixed hair were delightful novelties. And there was a little time to think my own thoughts in the car or when pumping milk in the faculty bathroom.

But in between the honk of plastic brown recorders and picking up little rectangles of carpet off the floor and telling boys to quit touching girls’ ribbons, I found myself aching to hold my baby’s soft, little body, and stroke his fuzzy head and kiss his tiny sea anemone fingers.

I arrived at school with tear-smudged makeup and literally jogged through the parking lot to get to the car in the afternoon and speed to his daycare.

It wasn’t my husband’s idea for me to quit. He never even insinuated it. It was mine, and mine alone.

Three years later, our second son arrived. He came out with dark brown hair, so long and thick it curled around his dainty earlobes. I found myself saying he had hair like my mom’s, even though it probably came from my husband. It was just a way to invoke her name to family and friends and strangers.

In total, I nursed children for almost four-straight years. In the beginning, there were night feedings, and then came wet beds and bad dreams. Our first son didn’t sleep through the night until he was seven. Our second son followed in his big brother’s footsteps. It dawned on me one day that I hadn’t slept through the night in ten years.

My husband never heard the children at night. Sometimes I’d hesitate to pull myself from the warm bed, and I’d watch him for any telltale sign of wakefulness. But his eyes never fluttered and the cavernous breathes of sleep never faltered. I swear I could even hear the sound of pee seeping onto tractor sheets.

In their first year of life, neither boy could leave my ribbon alone. I wondered, how had my mother dealt with my traveling baby fingers? I don’t recall her ever saying, but then I never got the chance to ask her anything about babies. For a time, I wore ridiculous sleeveless shirts with high necks that were misery in the summer heat. Thankfully, some mommy genius out there finally invented Velcro strips to secure around your ribbon. They were stuffy and looked like a seatbelt around your neck but they did the trick.

Would you have guessed that when the boys were small, I wrote more songs than ever? It seems unfathomable to me, too. But for a brief, glorious epoch the boys’ naps overlapped. I’d slog my way through the house chores all morning, like a Himalayan Sherpa, with a toddler grasping my leg, a newborn strapped to my chest, and a laundry basket in my arms. We’d climb our way through nursing, breakfast, dishes, diapers, laundry, dinner prep. Then! We’d reach the summit - naptime! I scribbled lyrics and softly fingerpicked in the laundry room for a whole half hour, masked by the tumbling onesies and cloth diapers in the dryer. 

*

Madonna and Child. That is the imagery we’re raised on. A perfect, pure union. 

There’s a species of crab spider in Australia. She spends all summer gobbling insects, so when winter comes, she’s a jolly plump thing. All her nutrients are stockpiled in unfertilized eggs that grow too big to exit her body. They liquify and enter her circulatory system, allowing her babies to sip a delicious, nutrient-rich blood smoothie through her leg joints. But it’s not enough. Eventually, she’ll become immobile, and her babies swarm and devour her. 

It’s a perfect union, I suppose, depending on who you ask. 

*

Over the years, I kept tabs on my old girlfriends with social media. Sarah married and had twin girls. I would squint at her husband’s smile in photos and wonder if he was like the others. Her ribbon grew thin, and I wondered how it stayed on.

Katie went to school for environmental law. When she was hired by a big firm, I checked her bio on their website. I noticed she wore a silk scarf to hide her ribbon in her headshot. Eventually, she became a lobbyist. I wondered if her stage fright had anything to do with giving up practicing law.

As for me, when the boys were both finally in school, I started teaching music lessons. It was my husband’s idea, actually. He was always so supportive. And when I decided to start playing on Saturday mornings at a coffee shop, he was excited for me. In the weeks leading up to my debut, I woke at four in the morning to scribble and strum my new songs on the sunporch (painted taupe now; the blue clashed with everything).

On my first Saturday, I took the boys with me because my husband’s work was sucking up his evenings and weekends. The boys were so good, and they looked so cute sitting at the tiny café table, nibbling scones and sipping hot cocoa and running their little cars over their plates. I only had time for three songs, between getting their next scone, bathroom trips, wet pants, and light bickering. Even so, those three songs were heaven, and when it was over, I slung my guitar over my shoulder and held each boys’ soft, warm, sticky hand for the walk home. It was one of those dry, warm autumn days and the wind whipped the traffic-sign yellow leaves up into the bright blue sky before gently rocking them to earth. 

The coffee shop never put me on the schedule again. For a long time, whenever I picked up my guitar, I felt a twinge of humiliation at that thought. But it was just as well. Between the house and the boys and the lessons, there wasn’t time for songwriting and rehearsing. If I’m being honest, I’ll admit that it was a relief to give it up. It’s exhausting, trying to hold onto something you love.

*

One rainy October Friday, my husband took the boys to a haunted house. I loved that kind of thing, but I hadn’t been alone in what felt like months for more than a few minutes at a time. I dried the last supper dish and poured myself a glass of merlot. I retreated to the master bath with a compact, fabric-covered box. Inside, lay the highlight of my month. Sipping wine, I sampled dainty bottles of organic potions. After dabbing on tinted moisturizer, I tested a shade of lip balm in Bloodrose. I put the balm to the test like they do in commercials with a nip of wine. Clearly not a lipstick model, I took a clumsy sip, sputtering and spraying a fine mist on the mirror. The wine seeped into the balm on my lower lip, making the dark scarlet shade glisten. I thought of my mother’s ribbon for the first time in years. When dad died, I searched the house for it, but never found it.

As I stared at my splattered image, I saw it. Fine as a baby’s hair. A thread. Loose on the upper edge of my ribbon. 

“Oh god.”

I pressed it with my ring finger, trying to coax it back in place. It refused to fuse back with the others.

I drummed the bathroom counter with my fingers. Glue? Goodness no. I wasn’t a child’s craft project. Hot glue? Slightly better, but still a mess. No, a deft snip. That would be best.

Minutes later, I stood on tiptoe, three inches from the mirror, holding my breath, with my sharpest sewing scissors cold against my neck.

Snip.

I immediately leaned in to inspect my ribbon. The rogue thread’s continuation was clearly visible. It was still woven securely in place, but I didn’t trust it. I fired up my hot glue gun and squeezed a seed pearl of glue on the tip of a sewing needle to cauterize the thread in place. 

The crisis over, my gaze dropped to the mutinous thread. It was now soaked a darker blue thanks to a droplet of water on the counter. What to do with it? It was of no more use to me than a lost hair, but I stared at it for thirty seconds before plucking it from the tiny swimming pool and flicking it in the trash can.  

The thread rattled me. And there was no one to tell. I didn’t have close friends anymore, and my husband, as sympathetic as he would be, wouldn’t understand. And besides, I couldn’t really articulate it. That’s what friends help you do.

*

A short time later, I read a book about the concept of deep work. The renowned author’s basic definition of this form of work was professional-grade activity conducted in a distraction-free state. If it was good enough for him, it was good enough for me.

One night, I left the dinner table before anyone else. I dropped my dishes in the sink and stated my intentions to go upstairs and work without interruption. I kissed the boys goodnight, and then, to make sure my plans for the evening were not interpreted as hostile, I gently touched my husband’s shoulder. Nevertheless, three pairs of stunned eyes followed my body up the stairs. 

I stopped in the bedroom to grab a fresh stack of notebooks, new pens, a capo and my guitar from my closet, then continued up to the third-floor attic, where I cleared myself a phonebooth-sized corner. The house’s heat didn’t reach this far, so I wore gloves in between songs. For a whole year, I completed all good mom and good wife requirements during the day and evening, then, ascended to my attic studio. I’m not sure why I went all the way up to the attic. I guess it felt like the farthest place from daily domesticity.

It was liberating at first. But the longer I listened to family game nights downstairs, and the joyous laughter of my boys and my husband, the more I felt like a fool, huddled in my mittens and layers of sweaters, doing what, exactly? 

I put the guitar back in my closet, shoved the notebooks in a drawer, and let the attic junk reclaim my corner, swallowing it up like the whole awkward incident had never happened. I rejoined the family, and they welcomed me back with open arms. 

That writer, the one who wrote about deep work, did I tell you how he does all his big thinking? He dims the lights, brews a cozy mug of coffee, and then that bastard places a “Do not disturb” sign on the door of his heated campus office.

*

Eventually, I gave up the music lessons. One of my last pupils was a twelve-year-old girl with a green ribbon. Her adoring eyes positively melted me when she came through the door each week. She’d balance the guitar on her tiny thighs and deftly press the strings with twig fingers. Teaching her should have been a joy. But instead it deflated me. No, I wasn’t bitter at a little girl. I didn’t seethe with jealousy at the thought of her bright future. It was an image that parked its haunches in my mind and wouldn’t leave. I pictured this little girl, years from now, with the junk of her cold attic threatening to topple down on her as she played for mice in the rafters.

I got good with the hot glue gun, mending as the ribbon’s unraveling required. One afternoon, my husband caught me in the bathroom, doing the old hot glue and needle routine.

“What happens if it goes?” he asked.

We’d never discussed it. I stared at my neck in the mirror. 

“Don’t worry about it, hon. After I fix it, I’ll get supper going.”

I smiled comfortingly at him. He didn’t seem willing to move, so I turned my gaze back to the mirror, waiting until he slipped from my peripheral vision, back downstairs. The boys were outside, laughing and playing catch in the front yard with the neighbor kids. 

I glanced at the scissors on the edge of the sink. 

No. Don’t. Don’t even think it. 

But why not? What was stopping me? It was my ribbon. I snatched up the scissors. Let it join its offspring in the bathroom trash. 

Snip.

Such a tiny sound. The petite metal jaws biting gently like a sweet dog taking a treat. 

It fluttered to the counter, landing oddly on its edge and making a soft click.

“Oh,” I said, or imagined myself saying. I couldn’t have actually said it, you see, because vocal cords were separated from lips. My head caught the edge of the counter on the way down and hit the tile under my feet like a melon.

Ruggiero is a writer and produce farmer in Pennsylvania. She lives with her husband and son.

The farm will be on TV Oct. 24!

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Hello, friends! Fun news to share. Over the summer, PCN spent a day on the farm with us, and now it’s time for our show to air!

Here are the details sent out by PCN:

Get An Insider’s Look Into Plot Twist Farm with PCN Tours

One of our most popular weekly series, PCN Tours has brought viewers into more than 500

Pennsylvania museums and manufacturing facilities. Sunday, Oct. 24, at 6 p.m. we are giving

you an insider’s look into Plot Twist Farm in Guys Mill, Pa.

In this episode, you’ll learn about this no-spray, pesticide free vegetable farm. The farm sells to

local markets and offers a Community Supported Agriculture (CSA) program, where consumers

can become CSA members by purchasing a “share” before the farm season and in return receive

fresh, seasonal produce.

Watch PCN Tours to learn more about what makes this Commonwealth a great place to live and

work. New episodes are shown on Sundays at 6 p.m. with previous tours airing weekdays at 7

a.m. and 6 p.m.

ABOUT PCN: PCN is a 501(c)(3) nonprofit television network dedicated to educating,

connecting, and celebrating Pennsylvania's past, present, and future through cable television and

streaming platforms. To make a tax-deductible donation to support PCN’s mission or to get the

PCN Select App, visit pcntv.com.

HOW TO WATCH: Have cable? You have PCN. No cable? Stream with PCN Select on your

favorite device. Learn more at pcntv.com/how-to-watch

WEBSITE: pcntv.com/tours

DVDS, BLU-RAYS & DOWNLOADS: pcntv.com/shop

SOCIAL MEDIA: Twitter, Facebook, YouTube - @pcntv, Instagram - @pennsylvaniacablenetwork

1,008 CSA shares packed - time to turn the page to Season 8!

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1,008 CSA shares grown on about 3 acres by 2 1/2 farmers (counting Silas). That was Season No. 7 at Plot Twist Farm!

The end of the year was an unusual one. We had someone in our care, and this, added to the fact that Silas and I have shifted our focus to cyber school, halted my farm work almost entirely, leaving Jason to finish out the CSA season pretty much on his own.

On Saturday, Jason and Silas delivered the last shares of the year. Afterward, we hopped in the car and returned the person in our care to their home. Party animals that we are, we celebrated the end of the season by collapsing in the living room.

But, Jason did have a little surprise up his sleeve, or I should say, hidden away among the farm’s seed stash. After briefly disappearing downstairs, he came back up with a small gray box. The appearance of this little parcel, even for a minimalist such as myself, was quite thrilling. What could it be?! When I lifted the lid, my usual disdain of earthly trinkets was replaced by delight at the sight of a delicate, gold-dipped birch leaf pendant.

He settled on birch after reading it was a symbol of new beginnings. It’s one of the first trees to come to leaf in the spring, and there’s all manner of interesting Celtic mythology surrounding birch. During the Celtic celebration of Samhain (what’s considered Halloween in the U.K. nowadays), bundles of birch twigs were used to usher out the spirits of the past year. As you know from what I shared last week, our minds are all about a new beginning now.

When a season draws to a close, I usually have a sense of relief. Then, a few weeks later, as we pull out the brown tomato vines and put away water sprinklers, I get the itch to start all over again.

But this year, the feeling of relief that ushered out the season has swirled with excitement for next spring like an internal cyclone. I’m not wishing away autumn and winter, because I love all the seasons and don’t generally hurry away any time in my life, but when I picture next year, with all three of us going about our farm work, happily tucked inside the fence, my heart beats fast.

The conclusion of this season was supposed to bring a close to this blog, as well. After writing sporadically about the farm for the past few years, last winter I committed to weekly posts to document the season. Now here we are. We’ve gone through a whole season together. But next year is a new beginning. It will be uncharted territory for us. There’s so much potential. So much to be gained and learned. And as long as I find writing about it enjoyable, I’d like to keep going.

As I finish this, I hear Jason’s chainsaw in the woods. It’s time to think about firewood and kindling and other cold weather preparations. The propagation tunnel is full of seedlings in bad need of transplanting in our winter gardens. When life is all about growing and creating, there’s always a new beginning just around the corner.

~ Stella